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Cherry Pie with frozen cherries Recipe

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This recipe for Cherry Pie with frozen cherries is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart package frozen red sour pitted cherries
1/2 cup sugar
2 Table. cornstarch
1/8 TSR. salt

1 1/2 Table. butter
Directions:
Directions:
Barely defrost the cherries. Combine thoroughly the sugar, cornstarch, and salt. Add to cherries and blend well. Prepare pastry for a 2 crust 9" pie.
Roll out pastry and line 9" pie pan. Add cherries. Dot with butter. Cover with top crust, press edges together and bake in hot oven, 400º F. for 15 minutes. reduce heat to moderate, 350º F. and bake 30 min. longer.

 

 

 

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