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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nadine's Italian sausage vegetable soup Recipe

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This recipe for Nadine's Italian sausage vegetable soup is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans beef broth
6 oz beer
1 can of water (soup can size)
1 package Hot Italian sausages (5 or 6 pieces)
1 large chopped onion
2 chopped carrots
1 package mushroom (use fresh if possible)
1 can of drained chick peas
1/2 lb spinach- tough stems removed
1 garlic clove
pinch o thyme
(Lot of the items can be gathered from the supermarket's salad bar)
Directions:
Directions:
Remove sausage casing and brown meat (break up large pieces)-pour out oil
add in onion, carrots and mushroom. Let get a little tender (cook maybe 5 minutes)
Add in soup and beef-bring to boil and then let simmer
Add in chickpeas and spinach
Simmer at least 20 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
20-30 minutes plus simmer time
Personal Notes:
Personal Notes:
I often buy the veggies at the supermarket salad bar. Then, it really only takes a few minutes to pull this together. (Longest part then just becomes browning the sausage.
I have also made with turkey sausage and black beans for more healthful approach but the regular pork Italian sausage is tastier.
Very yummy either way you make it

 

 

 

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