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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Walnut Cake Recipe

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This recipe for Walnut Cake is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening (Crisco).
1 cup milk.
3 tsp baking powder.
1/2 tsp baking soda.
2 cups Black Walnuts.
2 cups sugar.
3 cups cake flour.
1 tsp Vanilla.
4 eggs.
Directions:
Directions:
Cream shortening and add sugar a little at a time. Mix together. Separate egg yokes from whites. beat egg yokes and add to mixture.

Sift flour 1 cup at a time. Sift baking soda and add to flour a little at a time.

Beat egg whites until stiff. Add nuts to batter then fold in egg whites. Add Vanilla to mixture and beat.

Bake at 350 degrees for about an hour. Use a tube cake pan greased and lined with waxed paper.

**Leave 1 cup nuts whole and chop up the other cup.

Cool in pan 10 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A special treat for Christmas and to give as a gift.

 

 

 

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