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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Martha Stewart's Snickerdoodles Recipe

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This recipe for Martha Stewart's Snickerdoodles is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon course salt
1 cup (2 sticks) unsalted butter, room temp.
1 1/2 cups plus 2 Tablespoons sugar
2 large eggs
2 teaspoons ground cinnamon
Directions:
Directions:
1. preheat oven to 350ºF. Sift together flour, baking powder, and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.
2. stir together cinnamon and remaining 2 Tablespoons sugar in a small bowl. Shape dough into 20-25 1 3/4 inch balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper. they spread out a lot!
3. bake cookies; rotating halfway through, until edges are golden brown, 12 to 15 minutes. let cool on sheets on wire rack.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
so amazing and will stay soft for about 4 days. But they didn't last that long at my place.

 

 

 

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