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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Lush Recipe

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This recipe for Angel Lush is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 serving size) Jell-O Vanilla instant Pudding
1 can (20 oz.) Dole crushed Pineapple in juice, undrained
1 c. thawed cool whip
1 pkg. (10 oz.) prepared round angel food cake
Directions:
Directions:
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1-1/3 c. of the pudding mixture onto cake layer; cover with middle layer. Spread 1 c. pudding mixture onto middle cake layer; top with last cake layer. Spread with remaining pudding mixture. Refrigerate at least one hour or until ready to serve. Store in refrigerator. Garnish with strawberries.

 

 

 

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