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Monkey Bread Recipe

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This recipe for Monkey Bread is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/2 c. sugar
1/2 t. cinnamon
1 stick butter
3/4 c. sugar
3/4 t. cinnamon
Directions:
Directions:
Mix 1/2 cup sugar and 1/2 t. cinnamon together in bowl. Cut biscuits into quarters. Roll biscuits in sugar/cinnamon mixture. Pile into a greased and floured bundt pan. Melt butter in a saucepan; add 3/4 c. sugar and 3/4 t. cinnamon. Heat until sugar is dissolved. Pour over biscuits. Bake at 350º for 30 to 35 minutes. Let stand for 10 minutes then invert onto cake plate.
Personal Notes:
Personal Notes:
Another Lee and Joseph Lynn favorite.

 

 

 

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