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Chicken & Broccoli Braid Recipe

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This recipe for Chicken & Broccoli Braid is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, chopped chicken
1 c. broccoli, chopped
1/4 c.each chopped red and yellow bell peppers
1 c.(4oz.) shredded sharp cheddar cheese
1 garlic clove, pressed
1/2 c. mayonnaise
2 tsp. Dill Mix
1/4 tsp salt
2 pkgs,(8oz each) refrigerated crescent rolls
1 egg white, slightly beaten
2 tbsp. slivered almonds
Directions:
Directions:
Preheat oven to 375º Unroll 1 pkg. Crescent dough; don't separate. Arrange longest sides of dough across 12x15 pan. Repeat with remaining dough. Roll out to seal edges together. On long side, cut dough 3" deep & 1 1/2 " apart leaving 6" in the center for the filling. Mix ingredients tog. & put in center evenly over middle of dough.
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
To braid, lift strips of dough across mixture to meet in center, twisting ea. strip one turn. Continue alternating strips to form a braid. Tuck ends up to form a rim @ end of braid. Brush w/ egg white over dough & sprinkle w/ almonds.Bake 25-30 minutes or until golden brown.

 

 

 

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