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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
1 chopped onion
1 pkg Ranch dressing mix
2 (1 1/4) pkgs taco seasoning mix
1 can black beans, undrained
1 can kidney beans, undrained
1 can pinto beans,undrained
1 can diced Ro-tel tomatoes & chilies undrained
1 can tomato wedges, undrained
2 c water
Directions:
Directions:
Brown ground beef with onion in large pot. Drain. Add ranch dressing mix and taco seasoning mix. Add remaining ingredients, with juices from all, including water. Simmer for 2 hours. Garnish each serving with sour cream, shredded cheddar cheese, and sliced green onions, as desired. Serve with tortilla chips or over rice, as desired.
Personal Notes:
Personal Notes:
Suggestion: Use chcken and pork sausage instead of beef.

 

 

 

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