Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frozen Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cabbage is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, grated
1 large carrot, grated
1 green pepper, chopped
1 tsp salt
1 cup vinegar
1/4 cup water
2 cups sugar
1 tsp mustard seed
Directions:
Directions:
Combine cabbage, carrot, green pepper and salt. Let stand 1 hour. Squeeze out all liquid. Boil vinegar, water, sugar and mustard seed for 1 minute. Cool to lukewarm. Pour liquid over cabbage. Freeze in desired size serving containers. Makes 1 gallon.
Personal Notes:
Personal Notes:
Heritage Recipe: Hester said "Make this when cabbage is cheap--have fresh cabbage salad all winter!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!