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BBQ Vinegar Chicken Recipe

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This recipe for BBQ Vinegar Chicken is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup melted butter
1 tbsp. salt
small onion, grated or cut into tint pieces
Juice of one lemon
apple cider vinegar
1 or 2 cloves of grated garlic
Directions:
Directions:
Par boil chicken pieces, but not too long.
Measure juice of one lemon in a cup, and fill the rest with apple cider vinegar. Combine all ingredients and heat thoroughly, letting it simmer to mingle the flavors. Marinade par-boiled chicken for 30-60 minutes and grill. Baste chicken with the mix while on the grill.
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
1 hour including par boiling
Personal Notes:
Personal Notes:
Really unique flavor. Better than throwing sugary BBQ on your meat! Thanks to my Mom, Nancy Poltrock.

 

 

 

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