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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 c minute rice cooked
1 large onion chopped
1 stalk celery chopped
1/2 small green pepper
1-2 8oz cans diced tomatoes
2 tsp. garlic
1/2 tsp. chili powder
salt & pepper to taste
Directions:
Directions:
In skillet brown ground chuck and drain.In same skillet saute onion, celery and pepper until soft;
add cooked rice, garlic,chili powder, tomatoes, salt and pepper. Cook slowly about 5 min..If it seems to be too thick add a little water to thin it.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
We like this with corn on the cob and cornbread.

 

 

 

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