Quick Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground chuck
1 large onion, diced
1 lb. shredded cheese
1 8 oz. can chili, no beans
1 16 oz. can enchilada sauce
12 flat tortillas
9x13 pan greased or sprayed
Oil for cooking tortillas
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Directions: |
Directions:In skillet, brown ground chuck and put in colander to drain
Mix chuck and onions and ½ shredded cheese in a bowl. in a clean skillet put a little oil, heat on medium. and put 1 tortilla in
the oil and cook until soft (1 minute) turning over once. Put cooked tortilla on plate and put 1-2 spoons full of chuck mixture on top of
tortilla and roll up and put in pan rolled side down. ( This will be hot to your hands but tortillas can not be rolled unless they are soft.)
Continue this way until all of beef mixture is used, putting each one in the pan next to the last one. If there are any crumbles left sprinkle on top. Mix chili and enchilada sauce together and pour on top of everything in pan and then sprinkle the left over shredded cheese on top of that. Cook 1 hour or until bubbling at 350 ºº |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15- 20 min |
Personal
Notes: |
Personal
Notes: Glenda Thrasher
Columbus, MS. 39702
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