Mongolian Beef Recipe
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Ingredients: |
Ingredients: 2 teaspoons vegetable oil 1/2 teaspoon fresh ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar Vegetable oil, for stir frying (1/3 cup) 1 pound flank steak 1/4 cup cornstarch 2 cups fresh broccoli flowerets 2 cups thinly sliced or baby carrots 2 large green onions, coarsely chopped
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Directions: |
Directions:Make the sauce by heating 2 teaspoons of vegetable oil in a medium saucepan over med/low heat Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches Dissolve the brown sugar in the sauce, then raise the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens; remove from heat Slice flank steak against the grain into 1/4" thick bite-size slices Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef Let the beef sit for 10 minutes so that the cornstarch sticks As the beef sits, heat up 1/3 cup oil in a wok or skillet; add beef and stir fry both sides 2 minutes or until beef edges darken Stir the meat around a little so that it cooks evenly Remove beef with a slotted spoon Add broccoli and carrots and stir fry 2 minutes Return beef to skillet and add sauce, heating until bubbly Add chopped green onions and serve over white or brown rice |
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