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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SESAME CHICKEN STRIPS Recipe

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This recipe for SESAME CHICKEN STRIPS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Mayonnaise
2 Tsp. Dried Minced Onions
2 Tsp. Dry Mustard
1 Cup Crushed Butter Flavored Crackers (Ritz)
1/2 Cup Sesame Seeds
2 Lbs. Boneless Chicken Breast (Chicken Tenders work best)
Directions:
Directions:
In a bowl, combine mayonnaise, onion and dry mustard. In another bowl, combine the crackers and sesame seeds. Dip chicken strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
Bake at 425º for 15 minutes, turn and bake an additional 10 minutes or until juices run clear.

 

 

 

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