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Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3 c. sugar
6 eggs
3 c. plus 3 tbsp flour
1 c. whipping cream
1 tsp. vanilla
Directions:
Directions:
Do not preheat oven. Grease and flour a heavy 10" fluted tube pan. In a large bowl, cream butter & sugar until fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Alternately beat cake flour & whipping cream into creamed mixture until well-blended. Stir in vanilla. Pour batter into prepared pan. Place pan in cold oven and set temperature at 300º. Bake 1 hr 30 minutes until a toothpick inserted in center of cake comes out clean. Cool in pan 10 mins. Invert cake onto a serving plate; cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
16

 

 

 

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