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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Sauce and Rib instructions Recipe

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This recipe for BBQ Sauce and Rib instructions is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of green onion
1 stick of butter or margarine
3 cloves of garlic or 3/8 tsp. garlic powder

40 oz bottle of Heinz Ketchup
1 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup lemon juice
2 T. mustard, prepared
1/4 tsp. salt
dash pepper
Directions:
Directions:
Saute green onion, butter, garlic.
Add all other ingredients and simmer for 45 minutes or so.
Personal Notes:
Personal Notes:
Buy country style spare ribs from the pork butt. the bbq sauce is enough for about 5-6 lbs. of meat. Boil ribs in water, some lemon juice and salt for an hour. Get fat off and make good bite sized chunks. Put the chunks in a bowl with the bbq sauce and refrigerate it until return from church. Line a baking sheet with foil. Spread the bbq ribs chunks with sauce allover the baking sheet and put in oven at about 350 degrees for about 35 minutes until the ribs get hot and yummy.

 

 

 

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