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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two Graham or Oreo pie crust
six crushed Butterfingers one can sweetened condensed milk
8 oz. cream cheese
12 0z container Cool Whip
Directions:
Directions:
Beat milk and cream cheese until smooth. Fold in Butterfingers and Cool Whip. Put into both crusts. Freeze; drizzel chocolate or caramel syrup on top before serving.

 

 

 

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