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CRUNCHY ROMAINE SALAD Recipe

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This recipe for CRUNCHY ROMAINE SALAD is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C SUGAR
3/4 C CANOLA OIL
1/2 C RED WINE VINEGAR
1 T SOY SAUCE

3OZ.PKG RAMEN NOODLES
1 C CHOPPED PECANS
1/4 C BUTTER
1 BUNCH BROCCOLI. COARSELY CHOPPED
1 HEAD ROMAINE LETTUCE, TORN INTO PIECES
4 GREEN ONIONS, SLICED
Directions:
Directions:
FOR DRESSING, COMBINE FIRST 4 INGREDIENTS IN A CONTAINER WITH A TIGHT FITTING LID..SHAKE UNTIL WELL BLENDED.
FOR SALAD, BREAK NOODLES INTO SMALL PIECES, DISCARDING FLAVOR PACKET. HEAT BUTTER IN SKILLET AND LIGHTLY BROWN NOODLES AND PECANS; DRAIN ON PAPER TOWELS AND COOL. COMBINE NOODLES, PECANS AND VEGETABLES IN LARGE SALAD BOWL, MIXING GENLTY. ADD DRESSING AND TOSS TO COAT.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
WHEN ADDING DRESSING START WITH HALF SO THAT THE SALAD IS NOT TOO SOGGY.

I ALSO ADD DRIED CRANBERRIES TO THIS SALAD

 

 

 

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