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Penzey's Egg Salad Recipe

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This recipe for Penzey's Egg Salad is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1/2-1 c mayonnaise
1 tbsp Dijon mustard
1 tsp mural of flavor
1/2 tsp freshly ground black pepper
12-16 croissants
Directions:
Directions:
Peel and chops the eggs and set aside. Mix mayonnaise, mustard, mural of flavor, and pepper in a small bowl, starting with the smaller amount of mayonnaise. Add the dressing to the eggs and mix lightly. Add more mayo as desired. Use 1/3 to 1/2 cup egg mixture on each croissant. Garnish with lettuce and onion as desired.
Number Of Servings:
Number Of Servings:
serves 12

 

 

 

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