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"Do vegetarians eat animal crackers?"--Unknown

Bacon Crisp Recipe

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This recipe for Bacon Crisp is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C freshly grated Parmesan
1 sleeve buttery rectangular crackers (Waverly)
1 lb sliced bacon, cut in half
Directions:
Directions:
Preheat oven to 250º.

Place 1 tsp cheese on each cracker and wrap tightly with a strip of bacon.
Place the wrapped crackers on a broiler rack on a baking sheet.

Bake for 2 hours, or until bacon is crisp.
Do not turn or open oven during baking.

Drain on paper towels.

Serve hot or at room temperature.
Personal Notes:
Personal Notes:
You can also bake at 350º for 40 minutes if you're in a hurry.

 

 

 

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