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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Sarah's Brisket Recipe

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This recipe for Aunt Sarah's Brisket is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
ground pepper
garlic powder
Accent
1 package Knorr's Onion Soup mix
1 12 oz can of Pepsi
Directions:
Directions:
Pre-heat oven to 350º

Put in pan. Pierce brisket all over. Rub in pepper, garlic powder, onion soup mix. Pour on the Pepsi (make sure it gets under the brisket). Cover pot and cook for 3-4 hours, basting often.

 

 

 

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