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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frosting for Ginger Cookies Recipe

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This recipe for Frosting for Ginger Cookies is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pckg. Knox gelagin - unflavored
1/4 c. cold water
3/4 c. water
1/8 tsp. salt
2 c. sugar
Directions:
Directions:
Dissolve gelatin in 1/4 c. cold water.
Bring to a boil 3/4 c. water, salt and sugar - with cover on.
Boil slowly 5 minutes Remove cover and boil till spins a long thread. Pour over dissolved gelatin and stir well. Cool - beat with mixer until it holds peaks - frost cookies.

 

 

 

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