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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Westwind Apple Crumb Muffins Recipe

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This recipe for Westwind Apple Crumb Muffins is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dried heels of bread--crumbled fine,
1 c. flour,
4 tsp. baking powder,
1/2 tsp. salt,
1/2 tsp. cinnamon
2/3 c. grated apple,
1 egg,
2/3 c. milk,
2 tbl. shortening.
Directions:
Directions:
Mix dry ingredients to wet ingredients and mix well. Fill muffin pan 2/3 full. Bake 25 min. at 425º.
For variations, substitute 1/2 c. bran or graham flour or soy bean flour for 1/2 c. white flour. Or substitute 2 tbl. wheat germ for 1 tbl. white flour
Personal Notes:
Personal Notes:
An economical way to use your dry bread.

 

 

 

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