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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Rhubarb Crunch Recipe

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This recipe for Baked Rhubarb Crunch is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rhubarb, finely diced
1/2 c. sugar
1 tbsp. flour
1/2 tsp. nutmeg
1/2 c. butter
1 c. brown sugar
3/4 c. flour
1 c. rolled oats
1/2 tsp. salt
Directions:
Directions:
In bottom of greased 9x13 in. baking dish mix rhubarb, sugar, 1 tbsp. flour and nutmeg. Combine brown sugar, 3/4 cups flour, oats and salt in a bowl. Cut in butter and sprinkle over rhubarb mixture. Bake 30- 40 minutes. Place in a 375º oven.

 

 

 

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