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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Sour Cream Frosting (Norway) Recipe

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This recipe for Mother's Sour Cream Frosting (Norway) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs or 5 yolks and 1 egg
1 cup sugar
1 cup sour cream
1 tsp. Almond extract
chopped nuts
Directions:
Directions:
Put eggs or yolks and one whole egg, sugar and sour cream in double boiler. Stir and cook until thick. Remove from burner and add almond extract. Frost cooled cake. Sprinkle with chopped nuts.

 

 

 

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