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Sandy's Beef Brisket Recipe

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This recipe for Sandy's Beef Brisket is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (not corned beef)
1 pkg. onion soup mix
several dollops of butter
2-3 T. water
Directions:
Directions:
Place beef brisket on a large sheet of aluminum foil. Sprinkle onion soup mix over the top. Drop several dollops of butter on top and add 2 to 3 tablespoons of water. Seal aluminum foil, or you can put another sheet on top and seal all the edges. If doing one piece of foil, seal then turn over and double wrap in another sheet of foil. Bake 350º for 1 hour, then turn down to 225º for 8-9 hours. This can be cooked overnight.

 

 

 

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