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Franklin Pecan Cake Recipe

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This recipe for Franklin Pecan Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 lb. butter
2 c. sugar
6 eggs
3 tsp. vanilla
1/2 lb. crystallized cherries
1/2 lb. crystallized pineapple
4 c. pecans
Directions:
Directions:
In 3 cups of flour, put 1 tsp. of baking powder, 1/4 tsp. salt, and sift. Put other cup of flour on nuts and fruit. Mix butter and sugar until fluffy. Add eggs, one at a time. Add flour, baking powder and salt. Mix well; add vanilla, fruit and nuts. Mix well. Line a tube pan with brown or wax paper. Bake 3 hours at 250 degrees. Leave in pan overnight.

 

 

 

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