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Penne Rosa Recipe

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This recipe for Penne Rosa is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (1 lb.) Penne pasta
1 T white wine
2 T olive oil
1/2 tsp. ground or crushed red pepper
1/4 cup heavy cream
1/2 cup marinara sauce
1/4 cup sliced mushrooms (canned, drained or fresh)
1/4 cup fresh spinach, packed
1 (14 oz.) can Italian -style diced tomatoes
Fresh grated Parmesan cheese
Grilled chicken breast, sautéed shrimp or asparagus
Directions:
Directions:
Boil pasta according to package directions; set aside.
In a large skillet, heat wine, oil, marinara,mushrooms, tomatoes and red pepper over medium heat; stir liberally for 4-5 minutes. Add pasta, mixing well. Add cream and continue stirring. Fold in spinach, stirring until wilted. Stir in cooked chicken, shrimp or asparagus. Serve with fresh Parmesan on top.
Personal Notes:
Personal Notes:
Great Penne Rosa just like Noodles & Co.

 

 

 

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