Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sauerkraut Sausage Balls (Poland) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Sausage Balls (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sauerkraut, drained
1 lb. Pork sausage
3/4 cup oatmeal
1 egg
2 Tbsp. brown sugar
Directions:
Directions:
Mix all together, and then roll into balls about the size of walnuts. Bake on ungreased cookie sheet at 375F for 20 to 25 minutes. These may be frozen and used when needed. Reheat in oven or microwave before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

817W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!