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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jam Cake Recipe

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This recipe for Jam Cake is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
2 c. jam
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. soda
1 c. buttermilk
1 c. raisins rolled in flour
2 c. flour
5 egg yolks

Icing::
1 c. butter
1/2 c. milk
2 c. brown sugar
2 1/2 c. powdered sugar
Directions:
Directions:
Mix sugar, milk, eggs, butter and jam. Sift flour and spices together, add nuts and raisins. Mix together and fold in beaten egg whites.

Icing::
Melt butter together and add brown sugar, let boil over low heat for 2 minutes. Add milk and strike a boil, remove and cool to luke warm, add sugar and stir until it spreads smooth, if it is too hard add hot water.

 

 

 

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