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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1/2 lb. breakfast sausage
8 oz. shredded cheddar cheese
2 c. frozen, shredded hash browns
5 eggs
2 T. milk
Directions:
Directions:
Cook sausage and drain on a paper towel. (This can be done the night before and stored in the refrigerator.)
Spread the crescent rolls on a pizza pan and join together at the seams by pressing together with your fingers. Spread the sausage on the crescent rolls. Spread the hash browns over the sausage evenly. Sprinkle the cheese over the hash browns. Mix the milk and eggs together with a fork and pour evenly over the top of the pizza. Bake at 400º for about 20 to 25 minutes.

 

 

 

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