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Pecan Pie Recipe

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This recipe for Pecan Pie is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. pecans
2 eggs
1-1/4 tsp. vanilla
2 T. margarine, melted
1 c. sugar
1/4 tsp. salt
9-inch pie shell, unbaked

Directions:
Directions:
Mix ingredients and pour into pie shell. Bake at 400 F for 15 minutes. Reduce temperature to 350 F and bake 35 minutes more.

Personal Notes:
Personal Notes:
Egg substitute does not work in this recipe unless you want to spend the evening cleaning your oven!

 

 

 

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