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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Make-Ahead Potato Casserole Recipe

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This recipe for Make-Ahead Potato Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 - 8oz. pkg. cream cheese
Directions:
Directions:
Whip potatoes and butter. Add remaining ingredients and whip until mixture is light and fluffy. Place in a buttered casserole dish and sprinkle bread crumbs on top. Dot with small pieces of butter. At this point you can refrigerate. (Can be prepared 1-2 days ahead) Bring to room temperature before baking. Bake at 325º, uncovered, about 25 minutes.

 

 

 

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