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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cardini's Caesar Salad Recipe

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This recipe for Cardini's Caesar Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh grated Parmesan cheese, divided
3/4 cup extra virgin olive oil
1 clove garlic
1/4 teaspoon kosher salt
2 cups large croutons, homemade if possible
1/3 cup mayonnaise
2 heads romaine lettuce, cut cross ways into 2 inch pieces
1/4 teaspoon ground black pepper
1 Tablespoon lemon juice
1/4 teaspoon Worcestershire
Directions:
Directions:
In a blender, mix 1/2 cup grated Parmesan, olive oil, minced garlic, salt, pepper, lemon juice, Worcestershire, and mayonnaise. In a large bowl, combine dressing with croutons, lettuce, and 1/2 cup cheese, and toss to coat.

 

 

 

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