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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Style Spare Ribs Recipe

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This recipe for Chinese Style Spare Ribs is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs country style ribs

Marinade:
2 cups brown sugar
3/4 cup soy sauce
1/2 cup water
1/2 cup dry sherry
1/2 cup gin or vodka
red food coloring - optional
2 heavy tablespoons chopped garlic

Basting Sauce:
3 tablespoons honey
3 tablespoons water
Directions:
Directions:
Mix all marinade ingredients together and marinate the ribs over night, turning occasionally.

Cook on low-medium heat, basting with honey mixture occasionally. Place under broiler when cooked to help brown the outside, if desired.
Personal Notes:
Personal Notes:
Marinade can be adjusted with water if it is too sweet or too salty.

 

 

 

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