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Colony Mountain Chili Recipe

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This recipe for Colony Mountain Chili is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless stew beef cut into cubes
4 Italian sausage links, casings romoved, cut into 3/4 inch pieces
2 tbsp. olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
2 green onions, thinly sliced
2 tsps. beef bouillon granules
1 cup boiling water
1 (6 oz.) can tomato paste
3 tbsp. chili powder
2 tbsps. brown sugar
2 tbsp. Worchestershire sauce
2 tsp. ground cumin
1 to 2 tsp. crushed red pepper flakes
1 tsp. salt
1/2 tsp. pepper
3 (14oz) cans stewed tomatoes
2 (15 oz) cans pinto beans
Directions:
Directions:
In a large skillet, brown the beef and sausage in 1 tbsp. olive oil; drain. Transfer meat to a 5 qt, slow cooker. In the same skillet, saute the onion, garlic and green onions until tender. Transfer to slow cooker. In a small bowl dissolve bouillon in water. Stir in tomato paste, chili powder, brown sugar, Worchestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with shredded cheddar cheese, if desired. Yield: 10 servings

 

 

 

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