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Smokey Brisket Recipe

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This recipe for Smokey Brisket is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb. Brisket
1/2 bottle or 1/4 cup liquid smoke
1/2 cup soy sauce
2 cups beef broth
Directions:
Directions:
Cook in crock pot on high 4 hours. Reduce to low and cook 4-6 hours. The longer the more tender the meat.
Personal Notes:
Personal Notes:
I usually don't use quite as much soy sauce, only because it can be a bit salty for me. The kids all love this recipe, and chow it down. Not to mention it's incredibly easy to make.

 

 

 

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