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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Soup: Crock Pot Recipe

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This recipe for Vegetable Soup: Crock Pot is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut in 1-inch cubes
1 can diced tomatoes, with liquid
2 c. water
2 new or white potatoes, cubed
3/4 c. dried minced onion
15 baby carrots, cut in thirds
1 can green beans, with liquid
1 can whole kernel corn, with liquid
3 cubes beef bouillon
1/2 tsp. dried basil
1/2 tsp dried oregano
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine all ingredients in crock pot. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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