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Bar-B-Que Brisket Recipe

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This recipe for Bar-B-Que Brisket is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lbs. Beef Brisket
Onion Salt
Garlic Salt
Celery Salt
Worcestershire Sauce
Bar-B-Que Sauce
Directions:
Directions:
Trim fat from brisket. Sprinkle both sides with salts and Worcestershire sauce. Put in a large glass baking dish and let set in refrigerator for 24 hours. Bake covered at 325º for 3-4 hours. Pour off juice and slice. Place in pan and spread with barbecue sauce. Reheat, uncovered, for 45-60 minutes.
Personal Notes:
Personal Notes:
This is really good as an entree or for sandwiches.
You may also rub with liquid smoke before adding salts. We do not like the flavor of liquid smoke, so I don't use it. Bev gave me this recipe. This can be cooked the day before serving.

 

 

 

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