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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carolina Red BBQ Sauce Recipe

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This recipe for Carolina Red BBQ Sauce is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 tsp. cayenne pepper or less!
1 tbsp. sugar
1 tsp. salt
Directions:
Directions:
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or cold. The sauce lasts indefinitely.
Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This is great on Pork or any BBQ.

 

 

 

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