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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Boston Cream Cheesecake Recipe

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This recipe for Boston Cream Cheesecake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 (oz.) yellow cake mix
2 (8 oz.) cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
1/3 cup sour cream
2 square Baker's unsweetened chocolate
3 TB margarine
2 TB boiling water
1 cup powdered sugar
1 tsp. vanilla
Directions:
Directions:
Grease bottom of 9 inch springform pan. Prepare cake mix as directed on package. Pour batter evenly into springform pan. Bake 20 minutes. Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each, just until blended. Blend in sour cream. Pour over cake layer. Bake 35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan. Melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients. Mix well. Spread over cooled cheesecake. Refrigerate four hours or overnight.

 

 

 

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