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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow-Cooker BBQ Pulled Pork Sandwiches Recipe

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This recipe for Slow-Cooker BBQ Pulled Pork Sandwiches is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork roast (3lbs.)
1 bottle(18oz.)kraft original barebcue sauce
juice from 1 meduim orange

12 sandwich rolls
Directions:
Directions:
Place meat in slow cooker ; top with barbcue sauce and orange juice. Cover with lid. Cook on low for 8 to 10 hours(or on high for 4 to 6 hours)
Remove meat from slow cooker: shred with fork.
Return meat to slow cooker; stir until meat is evenly coated with the barbcue sauce mixture.

 

 

 

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