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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Spare Ribs and Dressing Recipe

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This recipe for Baked Spare Ribs and Dressing is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped apple
1 c. hot water
4 c. dry bread crumbs
1 tsp. sage
1/2 c. chopped onion
1 tsp. salt
2 lb. meaty pork spareribs
Directions:
Directions:
In large bowl, combine all ingredients except spareribs. Add more water if moist stuffing is desired. Place dressing in the bottom of a greased baking dish. Place ribs on top. Cover tightly with foil. Bake at 350º for over 2 hours or until meat is tender.

 

 

 

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