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"Those who forget the pasta are condemned to reheat it."--Unknown

Belk's BBQ sauce Recipe

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This recipe for Belk's BBQ sauce is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bottle of ketchup
1/2 stick of butter, melted
1/4 cup molasses, or to taste
2 Tblsp Lea and Perrins Worchestershire sauce
Red pepper to taste
1/4 cup apple cider
Directions:
Directions:
Combine ketchup, butter, and molasses, 4Lea and Perrins, and sprinkle red pepper to taste; then pour maybe 1/4 cup of Apple Cider Vinegar. Heat on low for 15 minutes and taste. Add more Lea and Perrins or Red Pepper if you want it hotter.
Personal Notes:
Personal Notes:
The apple cider vinegar really adds a great taste. Also the molasses and ketchup adds a good texture.

 

 

 

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