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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Real McCoy Southern Pecan Pie Recipe

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This recipe for Real McCoy Southern Pecan Pie is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 c. sugar
1 c. light corn syrup
2 T. flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 cups pecan halves
1 unbaked 9 inch pie crust
whipped cream
Directions:
Directions:
Preheat oven 350º. In large bowl, beat the eggs with an electric mixer until frothy. Then add sugar, syrup, flour, salt, and vanilla and beat until well blended. Add the butter and pecans and stir until blended. Pour in pie shell and bake until filling is just soft in the center when pie is gently shaken and crust is golden brown (50 to 60 minutes). Cool completely.

 

 

 

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