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Twice Baked Mashed Potatoes Recipe

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This recipe for Twice Baked Mashed Potatoes is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes, Cooked & Mashed
1 (8 Ounce) Packsage of Cream Cheese
1 (8 Ounce) Carton of Sour Cream
1/4 Pound Butter
Garlic Salt or Salt & Pepper
1/2 Cup Grated Cheese
Directions:
Directions:
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350º until heated through and cheese melts. Use 2 quart casserole.
Number Of Servings:
Number Of Servings:
15 MINUTES

 

 

 

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