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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Casserole Recipe

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This recipe for Rice Casserole is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Uncooked Rice
1/2 Stick of Butter, Melted
1 Can French Onion Soup With Water to Make 2 Cups
1 Can Mushrooms, Drain
Directions:
Directions:
Mix all ingredients into a casserole dish and bake covered at 350º for 60 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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