Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mustard Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Short Ribs is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef short ribs
1/3 C. prepared mustard
2 tbsp. lemon juice
2 cloves garlic, crushed
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
4 medium onions, sliced
1/4 C. shortening
Directions:
Directions:
Place meat in shallow glass dish. Mix mustard, lemon juice, garlic, sugar, salt and pepper; spread on meat. Top with onions. Cover tightly; refrigerate 24 hours, turning meat occasionally.

Brown ribs in shortening over medium heat; pour off drippings. Add onions and our marinade over meat.

Cover tightly; cook in 350º oven for 2 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

887W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!