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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mustard Short Ribs Recipe

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This recipe for Mustard Short Ribs is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef short ribs
1/3 C. prepared mustard
2 tbsp. lemon juice
2 cloves garlic, crushed
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
4 medium onions, sliced
1/4 C. shortening
Directions:
Directions:
Place meat in shallow glass dish. Mix mustard, lemon juice, garlic, sugar, salt and pepper; spread on meat. Top with onions. Cover tightly; refrigerate 24 hours, turning meat occasionally.

Brown ribs in shortening over medium heat; pour off drippings. Add onions and our marinade over meat.

Cover tightly; cook in 350º oven for 2 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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