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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Pecan Cookies Recipe

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This recipe for Coconut Pecan Cookies is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 egg
2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt.
3 cups flaked coconut, divided
Pecan halves
Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2 inch diameter logs. Roll in remaining coconut.
Wrap in plastic wrap. Freeze for up to 3 months.
Unwrap and cut into 1/4 inch slices. Place 3 inches apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325º for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
4 1/2 dozen.
Preparation Time:
Preparation Time:
30 minutes + freezing

 

 

 

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