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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs




FILLING
3 1/2 cups cold milk
1 package (8 oz.) cream cheese
2 packages (small) instant vanilla pudding




TOPPING

1 carton Cool Whip
Chocolate topping
Caramel topping
Directions:
Directions:
In a sauce pan over medium heat, bring water and butter to a boil. Add the flour all at once, stir until a ball forms. Remove from heat. Let stand five minutes. Add eggs, one at a time, blending well after each. Beat until smooth. Spread into a greased 9x13 pan. Bake at 400º for 30 to 35 minutes or until golden brown. Cool. Beat the cream cheese, milk and pudding until smooth. Spread over puff. Refrigerate for 20 minutes. Spread Cool Whip on top and drizzle chocolate and caramel on top.

 

 

 

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